Lolla Chef

Lolla Chef gives pride of place to a French specialty: gastronomy! A space entirely dedicated to the culinary arts in the heart of a festival is a challenge, but in the creative hands of Jean Imbert, it becomes an event in itself. Accompanied by chefs personally chosen by him, Imbert’s goal is to surprise and innovate, offering festival-goers modern and creative culinary delights, adapted to all needs and accessible to all.