An undisputed master of pastry, Cedric Grolet enhances fruit into creations that are as beautiful as they are delicious. Awarded worldwide, he pushes the boundaries of sweet art with precision, inventiveness and poetry. A gourmet experience not to be missed!
Mory Sacko revealed himself in 2020 with the opening of MOSUKE, where he offers unique cuisine combining African and Japanese influences. Star-studded after a few months of opening, it quickly established itself in French gastronomy. A gourmet offer to discover!
A two-star chef, Stéphanie Le Quellec has established herself as a major figure in French gastronomy. Revealed by Top Chef, she enhances contemporary, elegant and precise cuisine, at the head of her Parisian restaurant La Scène, a center of creativity.
Jade Genin is a French chocolate maker who offers refined, natural and inventive chocolate. Inspired by its the flavors of Asia, it creates original flavors combining tradition and creativity. A culinary journey not to be missed!
